What you will be doing:
· Manages stock and assist in ordering in line with our groups purchasing policy
· Contributes to the improvement of costs and ratios while maintaining a high standard of service
- Control the pass when required and ensure food costs are kept within the budget along with managing labour costs
- Maintain strong time management skills and the ability to work well under pressure
- Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
- Ensure the delivery of high quality product and service—including a la carte dining, breakfast, lunch and dinner with the addition of in-room service
Your experience and skills include:
- Experience in team management
- Knowledge of HACCP standards
- Someone who possesses genuine passion and creativity about the food industry
- A modern approach to cooking and flair for menu planning and design
- Someone with a high level of verbal communication
- A commitment to deliver on and exceed customer expectations
- Previous experience working in a four or five star hotel with the same position minimum of 1 year
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
Accor