MAIN RESPONSIBILITY:
To assist EAM F&B in the overall administration and operations of the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction consistent with Shangri-La Experience Standards, through planning, organizing, directing and controlling the operation.
REQUIREMENTS:
Due to work pass restrictions, only Citizens of Indonesia shall be considered
Excellent command of English
University degree or diploma in hotel management
Minimum 2 (two) years of work experience in a similar capacity in an international luxury hotel brand
Ability to work independently, and adopt a well-organized, logical approach to deliver quality work in a fast paced environment
Excellent inter-personal skills with the ability to develop relationships at all levels
Pleasant and charming personality
Knowledge of computers and mobile application
Flexible and able to work extended hours when required
Shangri-La Hotels & Resorts