- Supervise the employees within the department ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual
- Maximize restaurant profitability by ensuring portion control; monitoring accuracy of charges.
- Train and to provide courteous and professional services to both guests and customers of the Hotel
- Ensured that all equipment within the section is properly maintained and in good working order at all times.
- Maintains appropriate standards of conduct, dress, hygiene, uniform, appearance and posture throughout the section.
- Minimum 2 years experience in the same position within 4 star hotel
- Bar background is preferable
- Sound communication skill
- Sales target orientation
Accor