We are seeking a passionate and experienced Sous Chef with creative flair to join our Kitchen Team.
As our next Sous Chef reporting directly to the Chef de Cuisine you will:
- Run your own section of the kitchen, ensuring service is smooth as well as assist with other sections if they require help
- Control the pass when required and ensure food costs are kept within the budget along with managing labour costs
- Maintain strong time management skills and the ability to work well under pressure
- Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
- Ensure the delivery of high quality product and service—including a la carte dining, breakfast, lunch and dinner with the addition of in-room service and some catering for functions at our onsite conferencing facilities
What we are looking for:
- Someone who possesses genuine passion and creativity about the food industry
- A modern approach to cooking and flair for menu planning and design
- Someone with a high level of verbal communication
- A commitment to deliver on and exceed customer expectations
- Previous experience working in a four or five star hotel with the same position minimum of 1 year
Accor