- Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events.
- To ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals with standards of service and operating procedures.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
Accor