Responsibilities
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock and place orders when there are shortages
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Having experience in Pastry & Bakery product and Hot Kitchen ( Mandatory )
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Diploma from a culinary school will be an advantage
- Willing to be placed in Karawang
AYANA Hospitality