Key job responsibilities include:
- Report directly to the Board of Director
- Responsible to all aspects of manufacturing operation to fulfil the demand of customer request. It includes both technical and non-technical matters in flour raw material business
- Responsible for R&D and new product developments, focusing on raw material flour with the collaboration with marketing team
- Conduct comprehensive and standardized R&D and New Product Development (NPD) Projects from end-to-end process including research, design, sensory, and evaluation until commercialization monitoring
- Ensure product compliance to quality and regulatory (local & export) standard with good coordination within and outside factory
- Lead the team (management and operations)
- Manage together with management team all aspects of running the day-to-day, including product development, production planning and monitoring, maintenance, quality control, procurement & inventory management
- Build coherent team with clear performance focus, a can-do attitude and positive culture
- Develop and implement operational improvements and best practice operating procedures
- Support R&D and product development and transition of new product into production
- Master's degree/Bachelor Degree in Engineering in Food Technology, or related field
- 20+ years' experience in R&D in flour raw material
- Having at least 15 years of experience in Analyst, R&D formulation development, new product development, or other role involving analytical work and / or solving formulation technical problems
- Have knowledge / experience in handling R&D and New Product Development (Especially in the field of flour raw material)
- Achievement focused and able to work in a direct and often pressurized environment
- Strong analytical and problem-solving skills, with intellectual curiosity with an appetite for exploring new and previously uncharted
- Able to set priorities, plan and organize work required by the direct superior
- English proficiency (written and spoken)
Monroe Consulting