- Usia maksimal 27 tahun (Service), 35 tahun (Kitchen)
- Pendidikan minimal SMA / MA / SMK Sederajat
- Pengalaman minimal 1 tahun di posisi yang sama (lebih disukai dari Restoran)
- Memiliki komunikasi & attitude baik, rajin dan disiplin
- Bersedia bekerja dengan shift
- Memberikan pelayanan sesuai dengan SOP dan mendukung kelancaran operasional
- Memahami mesin POS / sistem pembayaran (Cashier)
- Membuat laporan pengeluaran harian, mingguan, bulanan
- Menguasai Menu
- Membersihkan area kasir
- Memastikan mesin kasir berfungsi dengan baik
- Menerima Pesanan
- Melakukan basic potong & hand preparation untuk membuat menu makanan
- Memelihara dan menjaga kebersihan area kerja
- Mahir dalam membuat produk
Tentang Perusahaan
Boga Group operates 200+ restaurants and outlets as per early 2022, with a workforce of around 5000+ highly trained professionals. The number of outlet is projected to be 298 outlets by the end of 2022. This rapidly successful expansion is thanks to the group's commitment to use only high quality ingredients coupled with exceptional service. These two characteristics distinguish Boga from the rest of the industry. Each Boga Group brand is known for understanding customers' needs, and fulfilling them through memorable dining sensations.
Boga Group's current portfolio consists of Bakerzin, 6612 Pepper Lunch 8 Paradise Dynasty, 1 Paradise Inn, 19 Shaburi, 22 Kintan Buffet, 25 Shaburi & Kintan, 4 Onokabe, 2 Putu Made, 35 Kimukatsu, 10 Yakiniku Like, 100 Boga Kitchen, 2 Ocean 8 and 3 Sushi Kaiyo. These are spread out accros Indonesia (Jakarta, Bandung, Surabaya, Yogyakarta, Solo, Semarang, Medan, Batam, Pekanbaru,Balikpapan, Palembang, Makassar, Samarinda, Manado, Bali, Pontianak) and
Malaysia. Boga Group also operates Boga Catering, a premium catering service.ch,
Karir Komunika Pratama