As a Global Worldwide Leading Player in Yeasts and Fermentation, Lesaffre Group designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre, is a Family Private Company born in northern of France in 1853 which becomes now a multi-national and a multicultural well recognized Worldwide Company. Lesaffre is committed to working with confidence to better nourish and protect the planet.
Lesaffre Sari Nusa is an affiliate legal entity of Lesaffre Group.
Job Description
- ·Train and coach Lean leaders from operation on Lean culture and related tools.
- Participate in the development of group standards, deploy them within the operation and share best practices
Deploy Lesaffre Global Performance System and support the operation competitiveness plan.
·Participate actively in the development and deployment of the industrial strategy.
· Ensure through audits that Lean maturity progresses within the subsidiaries
· Report regularly the status in terms of volumes, costs, and quality performance of the operations.
· Ensures participation, participate, or lead specific studies directed at continuous manufacturing improvement or process optimization including new strain adaptations with active/proactive feedback.
Qualifications
- ·Bachelor degree required in Food manufacturing, Biotechnology, Industrial engineering or Chemical engineering.
·Minimum experience of 10 years in a production context, having practiced direct / transversal team management, in the fields of continuous improvement / Lean, quality, industrial process
·Experience handle project and lead the project team as coordinator / leader
High level of motivation, open-minded, flexible, pragmatic, creative, autonomous, Critical thinker, and problem-solving skills * High proficiency in both written & Verbal in English communication & local language is required.
- Having high level leadership
Additional Information
Competencies
- Ability to Review processes to ensure that they align with current trends.
- Have strong decision making & execution, numerical and analytical thinking
- Have Technical proficiency must be able to use computers and generate reports.
- A desire to help others achieve their best.
- Willingness to assist other departments to develop solutions and metrics.
- Communication and “customer” service skills are required in relationship with management, coworkers, and other departments within the company
- Ability to write detailed technical reports using Microsoft pack office (Word/Excel/PowerPoint)
- Understanding and contributing to Good Manufacturing Practices requirements
- Ability to write in English routine reports to track the progress and correspondence
- Ability to speak effectively in English and local language in front of groups of customers·
Lesaffre