- To have a full working knowledge of all hygiene and occupational health & safety regulations.
- To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.
- To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
- To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.
- To implement a flexible scheduling based on business patterns.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
- To conduct monthly inventory checks on all operating equipment and supplies.
- A minimum 1 year of experience in Stewarding Department on Chief Steward position
- Good knowledge of chemicals and Inventory process
- Computer literate required
- Strong interpersonal, organizational and problem solving abilities
- Highly responsible & reliable
- Ability to coach, train, counsel and encourage Stewarding employees
Accor