- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish work.
- Submits reports in a timely manner, ensuring delivery deadlines.
- Ensures profits and losses are documented accurately.
- Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.
- Maintains a strong accounting and operational control environment to safeguard assets.
- Completes month end closing period each month
- Provide direction and assistance to other department regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.
- Understanding and utilizing professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges.
- The ability to recognize, research, and resolve discrepancies in financial data, and create flow charts on main accounting and control cycles (A/R, AP, Cash) to facilitate understanding of key control points.
- The ability to perform bookkeeping procedures, proficiently use financial systems technology, and accurately complete general ledger entries; knowledge of database structures in order to obtain financial queries; establish Cash flow statements and cash flow forecast with a good understanding the financials flows and the working capital needs.
- The ability to create and maintain spreadsheets as well as analyze and summarize financial data using appropriate financial software.
- Bachelor degree in Accounting
- Having 2-3 years experience in supervisory/managerial level from 4 or 5 stars hotel
- Strong knowledge in accounting and taxation
- Have a good analytical thinking and problem solving
- Good interpersonal skill and be able to coordinate with other teams
- Having previous experience in reputable accounting firm and exposure with SAP System will be an advantage
AYANA Hospitality