- Hold minimum a bachelor's degree in any discipline, preferably from Hospitality, or any discipline
- Having min. of 5 years of experience in QSR industry or heavily FnB Specialy Lifestyle Restaurant
- Proven Experience in Lifestyle Restaurant
- Ability to manage large team.
- Passionable on Lifestyle Restaurant
- Preferably experience at japanese restaurant
- Responsible for Operation Process Brand Sushi Kaiyo
- To constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement.
- To set sales goals for marketing promotions and manage the execution for those plans
- To ensure all operational activity smoothly & going well.
- To manage income and expense budgets, including accounts / receivable, profit, and loss, etc.
- Follow the company's acceptable levels of percentages of costs / expenses to sales
- Direct, lead and control planning and implementation of marketing and community social responsibility events for the year, review monthly performance analysis and find ways to make marketing events successful/
- Direct, lead and control product development activities for new product or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to ensure the achievement of growth target
- People management.
Tentang Perusahaan
Boga Group operates 200+ restaurants and outlets as per early 2022, with a workforce of around 5000+ highly trained professionals. The number of outlet is projected to be 298 outlets by the end of 2022. This rapidly successful expansion is thanks to the group's commitment to use only high quality ingredients coupled with exceptional service. These two characteristics distinguish Boga from the rest of the industry. Each Boga Group brand is known for understanding customers' needs, and fulfilling them through memorable dining sensations.
Boga Group's current portfolio consists of Bakerzin, 6612 Pepper Lunch 8 Paradise Dynasty, 1 Paradise Inn, 19 Shaburi, 22 Kintan Buffet, 25 Shaburi & Kintan, 4 Onokabe, 2 Putu Made, 35 Kimukatsu, 10 Yakiniku Like, 100 Boga Kitchen, 2 Ocean 8 and 3 Sushi Kaiyo. These are spread out accros Indonesia (Jakarta, Bandung, Surabaya, Yogyakarta, Solo, Semarang, Medan, Batam, Pekanbaru,Balikpapan, Palembang, Makassar, Samarinda, Manado, Bali, Pontianak) and
Malaysia. Boga Group also operates Boga Catering, a premium catering service.ch,
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