VONG Kitchen is a concept by one of New York's most celebrated Michelin stars chef - Jean-Georges Vongeritchen and his son, Cedric Vongeritchen. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialite and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongeritchen for breakfast, lunch and dinner.
Hidden behind lush greenery you can seat at terrace. This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.
Qualifications:
The successful candidate will meet the following criteria:
- A Diploma or Degree in hospitality or similar
- Previous experience in a similar role restaurant management role
- Self-motivated with strong leadership, communication and administration skills.
- A passion for F&B and pride in ensuring a high level of guest satisfaction
- Fluent in English and Bahasa Indonesia
Alila SCBD Jakarta